White Chicken Chili

This is a recipe that I have been meaning to post, but haven't had time.  This is for Margaret who recently asked for recipes for the fam:

White Chicken Chili
1Tb Olive Oil
1 lb boneless, skinless chicken breast, cubed
1 medium onion
2 cloves garlic minced
1 cup chicken broth
1 cup dry white wine (or just add another cup of chicken broth)
2 cans great northern beans
1 tsp mustard powder
1 tsp ground cumin
1/2 tsp salt
1/8 tsp black pepper

• Heat oil in a dutch oven over med-high heat.  Add chicken and cook until no longer pink.  Remove chicken and set aside.
• Finely chop onion, mince garlic and cook in the dutch oven until tender (about 5 mins)
• Add chicken, wine, beans, mustard powder, cumin, salt and pepper.
• Cook at medium heat for about 10 minutes. 
• Scoop out a couple of ladles of the northern beans and mash - this will release the starch and allow the chili to thicken.
• Return mashed beans to the pot and cook to desired thickness.

Welles always adds a tiny tip of a fork-tine of Dave's Insanity Sauce to my chicken chili.  This is more than enough.  You can add a little bit of your favorite hot sauce if you like the heat.

Serve with sour cream, corn chips and cheddar cheese.  ENJOY!