I like this recipe because it doesn't have nuts- for some reason, I don't like nuts in desserts.
See the recipe below... I substituted a 12 ounce package of white chocolate chips for the chopped white chocolate
- 1 cup butter, room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1½ Tablespoons vanilla extract
- 1 teaspoon kosher salt
- 1 tsp baking soda
- ½ tsp baking powder
- 2½ cups flour
- 20 oz coarsely chopped white chocolate (2½ - 3 cups) You can use white chips as well
- Preheat oven to 350° and line an baking sheet with parchment paper, set aside.
- In bowl of stand mixer cream together butter and both sugars for 2 minutes in medium speed.
- Turn speed to low and add in eggs and vanilla. Turn mixer back up to medium and beat until smooth, about 20 seconds.
- Turn mixer back to low and add in salt, baking soda, baking powder and flour, mixing until just combined.
- Fold in white chocolate chunks.
- Form dough into heaping tablespoon sized balls (I used a 2 Tbsp cookie scoop), placing 2 inches apart on baking sheet.
- Bake for 8-10 minutes until golden around edges. Don't over-bake.
- Allow to cool on baking sheet for 3-5 minutes before transferring to wire rack to finish cooling.
Recipe found here: http://cookiesandcups.com/the-best-white-chocolate-chip-cookies/
